
By Light Darko
In a large salad bowl, add the 4 cups of mixed greens, ensuring they are evenly spread out.
Arrange the 2 cups of sliced tomatoes and the 1 cup of sliced fresh mozzarella on top of the mixed greens.
Sprinkle 1/2 cup of fresh basil leaves over the salad.
Drizzle 2 tablespoons of extra virgin olive oil and 1/4 cup of balsamic glaze over the salad.
Season the salad with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
Gently toss the salad to mix all the ingredients. Serve immediately.
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This Salad Italian Vegetarian recipe is ready in 15 minutes and features Mixed greens, Tomatoes, sliced, Fresh mozzarella, sliced and other delicious ingredients. Contains 150 calories total.
In a large salad bowl, add the 4 cups of mixed greens, ensuring they are evenly spread out.
Arrange the 2 cups of sliced tomatoes and the 1 cup of sliced fresh mozzarella on top of the mixed greens.
Sprinkle 1/2 cup of fresh basil leaves over the salad.
Drizzle 2 tablespoons of extra virgin olive oil and 1/4 cup of balsamic glaze over the salad.
Season the salad with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
Gently toss the salad to mix all the ingredients. Serve immediately.
Calories per Serving: 150
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