By Guest
Bring 4 cups of water to a boil in a large pot. Add 1 tablespoon of salt to the water to enhance the pasta flavor.
Once the water is boiling, add 2 cups of macaroni to the pot. Stir briefly to prevent the macaroni from sticking together.
Cook the macaroni according to the package instructions, usually about 7-8 minutes, or until al dente. Stir occasionally while cooking.
Once cooked, drain the macaroni in a colander and return it to the pot.
Add 1 tablespoon of olive oil to the macaroni and stir to coat evenly. This will help prevent the pasta from sticking together and add flavor.
Serve the macaroni warm. You can top it with cheese or your favorite pasta sauce if desired, but it is delicious on its own as well! Enjoy!
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By Guest
This recipe is ready in 20 minutes and features Macaroni, Water, Salt and other delicious ingredients. Contains 200 calories total.
Bring 4 cups of water to a boil in a large pot. Add 1 tablespoon of salt to the water to enhance the pasta flavor.
Once the water is boiling, add 2 cups of macaroni to the pot. Stir briefly to prevent the macaroni from sticking together.
Cook the macaroni according to the package instructions, usually about 7-8 minutes, or until al dente. Stir occasionally while cooking.
Once cooked, drain the macaroni in a colander and return it to the pot.
Add 1 tablespoon of olive oil to the macaroni and stir to coat evenly. This will help prevent the pasta from sticking together and add flavor.
Serve the macaroni warm. You can top it with cheese or your favorite pasta sauce if desired, but it is delicious on its own as well! Enjoy!
Calories per Serving: 200
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