By Ebenezer Dwamena
Bring a large pot of salted water to a boil. Cook the macaroni until al dente, following the package instructions. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Reduce the heat to medium-low and add the heavy cream to the skillet. Stir constantly until it begins to simmer.
Add the grated Parmesan cheese, salt, and black pepper to the cream. Stir until the cheese is fully melted and the sauce is smooth.
Add the cooked macaroni to the skillet. Toss to coat the pasta evenly with the creamy cheese sauce.
Chop the fresh parsley and sprinkle it over the pasta. Toss again to distribute the parsley evenly.
Serve the creamy macaroni pasta immediately, garnished with extra Parmesan cheese if desired.
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This Pasta Vegetarian Quick & Easy recipe is ready in 20 minutes and features Macaroni, Heavy cream, Parmesan cheese and other delicious ingredients. Contains 650 calories total.
Bring a large pot of salted water to a boil. Cook the macaroni until al dente, following the package instructions. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Reduce the heat to medium-low and add the heavy cream to the skillet. Stir constantly until it begins to simmer.
Add the grated Parmesan cheese, salt, and black pepper to the cream. Stir until the cheese is fully melted and the sauce is smooth.
Add the cooked macaroni to the skillet. Toss to coat the pasta evenly with the creamy cheese sauce.
Chop the fresh parsley and sprinkle it over the pasta. Toss again to distribute the parsley evenly.
Serve the creamy macaroni pasta immediately, garnished with extra Parmesan cheese if desired.
Calories per Serving: 650
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