By Jack Pence
Peel and dice the potatoes into 2-inch cubes. Rinse them to remove excess starch.
Place the potato cubes in a large pot and cover them with cold water. Add a pinch of salt and bring to a boil over high heat.
Once boiling, reduce heat to medium and simmer until the potatoes are fork-tender, about 15-20 minutes. Drain well.
While the potatoes are cooking, season the steak with salt and pepper on both sides. Let them sit at room temperature for 15 minutes.
In a small saucepan, melt 2 tbsp of butter over low heat and add minced garlic. Cook until fragrant, 1-2 minutes. Do not brown.
Return drained potatoes to the pot. Add the garlic butter, remaining 2 tbsp of butter, and whole milk. Mash until smooth. Add salt to taste.
Heat olive oil in a large skillet over medium-high heat. When hot, add the steaks.
Sear the steaks for 3-4 minutes on each side for medium-rare, adjusting time for desired doneness. Add thyme sprigs during the last minute.
Remove steaks from the skillet and let them rest for 5 minutes. Meanwhile, slightly tilt the skillet and spoon some of the juices over the resting steaks for added flavor.
Serve the steak with a generous portion of garlic mashed potatoes on the side.
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This Dinner Main Course Comfort Food recipe is ready in 45 minutes and features Potatoes, Ribeye steak, Garlic and other delicious ingredients. Contains 750 calories total.
Peel and dice the potatoes into 2-inch cubes. Rinse them to remove excess starch.
Place the potato cubes in a large pot and cover them with cold water. Add a pinch of salt and bring to a boil over high heat.
Once boiling, reduce heat to medium and simmer until the potatoes are fork-tender, about 15-20 minutes. Drain well.
While the potatoes are cooking, season the steak with salt and pepper on both sides. Let them sit at room temperature for 15 minutes.
In a small saucepan, melt 2 tbsp of butter over low heat and add minced garlic. Cook until fragrant, 1-2 minutes. Do not brown.
Return drained potatoes to the pot. Add the garlic butter, remaining 2 tbsp of butter, and whole milk. Mash until smooth. Add salt to taste.
Heat olive oil in a large skillet over medium-high heat. When hot, add the steaks.
Sear the steaks for 3-4 minutes on each side for medium-rare, adjusting time for desired doneness. Add thyme sprigs during the last minute.
Remove steaks from the skillet and let them rest for 5 minutes. Meanwhile, slightly tilt the skillet and spoon some of the juices over the resting steaks for added flavor.
Serve the steak with a generous portion of garlic mashed potatoes on the side.
Calories per Serving: 750
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