Name: Roasted Garlic Potatoes au Gratin
Prep time: 10 min
Yield: 4 servings
Cuisine: International
Ingredients: 2.5 lbs Yukon gold potatoes; 1 unit medium onion; 2 unit garlic heads; 3 tbsp butter; 3 tbsp flour; 2.75 cups half & half; 1 unit Parmesan rind; 7 oz gruyere cheese; 7 oz smoked Gouda; 7 oz white sharp cheddar; 2 tsp garlic powder; 2 tsp onion powder; 1 tsp smoked paprika; 1 tsp dried thyme; to taste unit salt; to taste unit pepper; 2 sprigs thyme leaves; 2 stems fresh rosemary stems; 1 leaf bay leaf

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