By AI Meal Planner
In a mixing bowl, combine 1 cup of chickpea flour, 1/2 teaspoon turmeric, 1/2 teaspoon cumin, and salt to taste. Mix well.
Gradually add 1/2 cup water to the dry ingredients and whisk until you have a smooth batter. If the batter is too thick, add a little more water as needed to achieve a pourable consistency.
Stir in the finely chopped small onion, chopped green chili, and 1/4 cup chopped fresh cilantro into the batter. Mix until evenly combined.
Heat a non-stick skillet or frying pan over medium heat and lightly grease it with oil. Once hot, pour a ladleful of the batter onto the skillet, spreading it into a circle about 1/4 inch thick.
Cook the pancake for about 3-4 minutes or until the edges start to lift and the bottom is golden brown. Flip the pancake and cook for another 2-3 minutes on the other side until golden and cooked through.
Repeat with the remaining batter, greasing the skillet as needed between pancakes.
Serve the spiced chickpea flour pancakes hot, garnished with additional fresh cilantro, and accompanied by yogurt or chutney, if desired.
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By AI Meal Planner
This recipe is ready in 30 minutes and features Chickpea flour, Water, Turmeric and other delicious ingredients. Contains 150 calories total.
In a mixing bowl, combine 1 cup of chickpea flour, 1/2 teaspoon turmeric, 1/2 teaspoon cumin, and salt to taste. Mix well.
Gradually add 1/2 cup water to the dry ingredients and whisk until you have a smooth batter. If the batter is too thick, add a little more water as needed to achieve a pourable consistency.
Stir in the finely chopped small onion, chopped green chili, and 1/4 cup chopped fresh cilantro into the batter. Mix until evenly combined.
Heat a non-stick skillet or frying pan over medium heat and lightly grease it with oil. Once hot, pour a ladleful of the batter onto the skillet, spreading it into a circle about 1/4 inch thick.
Cook the pancake for about 3-4 minutes or until the edges start to lift and the bottom is golden brown. Flip the pancake and cook for another 2-3 minutes on the other side until golden and cooked through.
Repeat with the remaining batter, greasing the skillet as needed between pancakes.
Serve the spiced chickpea flour pancakes hot, garnished with additional fresh cilantro, and accompanied by yogurt or chutney, if desired.
Calories per Serving: 150
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