Name: Crunchy Japanese Long Fries with Garlic Mayo Parmesan Sauce
Prep time: 10 min
Yield: 4 servings
Cuisine: International
Ingredients: 3–4 pieces big potatoes; 80–100 g cornstarch; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp dried parsley; 1 tsp salt; 2 tsp paprika powder; 2 tsp black pepper; 4 tbsp Mayo; 1 tbsp Garlic powder; 1 tbsp Onion powder; to taste unit Parsley; 1 tsp Lemon juice; 1 tsp Olive oil; to taste unit Parmesan; to taste unit Parsley; to taste unit Garlic mayo

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