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Crunchy Japanese Long Fries with Garlic Mayo Parmesan Sauce

Crunchy Japanese Long Fries with Garlic Mayo Parmesan Sauce

By Elissa Wa

Total: 45

Ingredients

  • 3–4 pieces big potatoes
  • 80–100 g cornstarch
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • 1 tsp salt
  • 2 tsp paprika powder
  • 2 tsp black pepper
  • 4 tbsp Mayo
  • 1 tbsp Garlic powder
  • 1 tbsp Onion powder
  • to taste unit Parsley
  • 1 tsp Lemon juice
  • 1 tsp Olive oil
  • to taste unit Parmesan
  • to taste unit Parsley
  • to taste unit Garlic mayo

Instructions

1

Peel and boil potatoes for 20–25 mins until soft.

2

Mash them until smooth.

3

Add all seasonings + cornstarch. Mix well.

4

Transfer into an ice bag (or piping bag).

5

Let it chill in the fridge for 30 mins.

6

Cut into long rectangle shapes, then cut in half.

7

Deep fry in hot oil until golden and crispy.

8

If they break while frying, gently lift with a spatula to keep the shape.

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Crunchy Japanese Long Fries with Garlic Mayo Parmesan Sauce

By Elissa Wa

Crunchy Japanese Long Fries with Garlic Mayo Parmesan Sauce - big potatoes, cornstarch recipe

This recipe is ready in 45 and features big potatoes, cornstarch, onion powder and other delicious ingredients. Contains 800 calories total.

45

Ingredients

  • 3–4 pieces big potatoes
  • 80–100 g cornstarch
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • 1 tsp salt
  • 2 tsp paprika powder
  • 2 tsp black pepper
  • 4 tbsp Mayo
  • 1 tbsp Garlic powder
  • 1 tbsp Onion powder
  • to taste unit Parsley
  • 1 tsp Lemon juice
  • 1 tsp Olive oil
  • to taste unit Parmesan
  • to taste unit Parsley
  • to taste unit Garlic mayo

Instructions

1

Peel and boil potatoes for 20–25 mins until soft.

2

Mash them until smooth.

3

Add all seasonings + cornstarch. Mix well.

4

Transfer into an ice bag (or piping bag).

5

Let it chill in the fridge for 30 mins.

6

Cut into long rectangle shapes, then cut in half.

7

Deep fry in hot oil until golden and crispy.

8

If they break while frying, gently lift with a spatula to keep the shape.

Nutritional Information

Calories per Serving: 800

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Explore More

🥘 More with big potatoes🥘 More with cornstarch🥘 More with onion powder

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