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Thai Red Curry with Vegetables & Jasmine Rice

Thai Red Curry with Vegetables & Jasmine Rice

By Tails

Total: 20 minutes
ThaiVegetarianQuick Meals

Ingredients

  • 1 cup mixed vegetables
  • 0.5 cup light coconut milk
  • 1 tbsp red curry paste
  • 1 tsp vegetable oil
  • 0.5 cup cooked jasmine rice

Instructions

1

Heat 1 teaspoon of oil in a pan over medium heat.

2

Add 1 tablespoon of red curry paste to the pan and cook for about 1 minute, stirring constantly to release its flavors.

3

Pour in 1/2 cup of light coconut milk and stir to combine with the curry paste, creating a smooth sauce.

4

Add 1 cup of mixed vegetables to the pan. Stir well to coat the vegetables with the curry sauce.

5

Allow the vegetables to simmer in the sauce for about 5-7 minutes, or until they are cooked to your desired tenderness.

6

Season with salt and pepper to taste.

7

Serve the curry over 1/2 cup of cooked jasmine rice, making sure to include plenty of the sauce for flavor.

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Thai Red Curry with Vegetables & Jasmine Rice

By Tails

ThaiVegetarianQuick Meals
Thai Red Curry with Vegetables & Jasmine Rice - mixed vegetables, light coconut milk recipe

This Thai Vegetarian Quick Meals recipe is ready in 20 minutes and features mixed vegetables, light coconut milk, red curry paste and other delicious ingredients. Contains 270 calories total.

20 minutes

Ingredients

  • 1 cup mixed vegetables
  • 0.5 cup light coconut milk
  • 1 tbsp red curry paste
  • 1 tsp vegetable oil
  • 0.5 cup cooked jasmine rice

Instructions

1

Heat 1 teaspoon of oil in a pan over medium heat.

2

Add 1 tablespoon of red curry paste to the pan and cook for about 1 minute, stirring constantly to release its flavors.

3

Pour in 1/2 cup of light coconut milk and stir to combine with the curry paste, creating a smooth sauce.

4

Add 1 cup of mixed vegetables to the pan. Stir well to coat the vegetables with the curry sauce.

5

Allow the vegetables to simmer in the sauce for about 5-7 minutes, or until they are cooked to your desired tenderness.

6

Season with salt and pepper to taste.

7

Serve the curry over 1/2 cup of cooked jasmine rice, making sure to include plenty of the sauce for flavor.

Nutritional Information

Calories per Serving: 270

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