By Thomas Lu
Cut the cooked chicken breasts into thin slices or bite-sized pieces. Set aside.
Halve the cherry tomatoes and slice the cucumber into thin rounds.
In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber slices, olives, and feta cheese.
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to make the dressing.
Add the sliced chicken to the salad bowl with the other ingredients.
Drizzle the dressing over the salad and gently toss to combine all the ingredients evenly.
Serve the Mediterranean Chicken Salad on plates, and enjoy it fresh.
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This Salad Mediterranean Chicken Lunch recipe is ready in 20 minutes and features Cooked chicken breast, Mixed salad greens, Cherry tomatoes and other delicious ingredients. Contains 350 calories total.
Cut the cooked chicken breasts into thin slices or bite-sized pieces. Set aside.
Halve the cherry tomatoes and slice the cucumber into thin rounds.
In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber slices, olives, and feta cheese.
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to make the dressing.
Add the sliced chicken to the salad bowl with the other ingredients.
Drizzle the dressing over the salad and gently toss to combine all the ingredients evenly.
Serve the Mediterranean Chicken Salad on plates, and enjoy it fresh.
Calories per Serving: 350
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