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Pasta Primavera

Pasta Primavera

By Chef

Total: 20 minutes

Ingredients

  • 1 cup cooked pasta
  • 1 cup mixed vegetables (zucchini, bell peppers, carrots)
  • 1 tbsp olive oil
  • 1/4 cup Parmesan cheese

Instructions

1

Heat the olive oil in a large skillet over medium heat.

2

Add the mixed vegetables to the skillet and sauté for about 5 minutes, or until they are tender and slightly crispy.

3

Add the cooked pasta to the skillet with the vegetables. Stir well to combine and heat through for about 2-3 minutes.

4

Season with salt and pepper to taste. Toss to combine.

5

Remove from heat and sprinkle Parmesan cheese over the pasta and vegetables. Toss to coat evenly.

6

Serve warm and enjoy your Pasta Primavera!

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Pasta Primavera

By Chef

Pasta Primavera - cooked pasta, mixed vegetables (zucchini, bell peppers, carrots) recipe

This recipe is ready in 20 minutes and features cooked pasta, mixed vegetables (zucchini, bell peppers, carrots), olive oil and other delicious ingredients. Contains 400 calories total.

20 minutes

Ingredients

  • 1 cup cooked pasta
  • 1 cup mixed vegetables (zucchini, bell peppers, carrots)
  • 1 tbsp olive oil
  • 1/4 cup Parmesan cheese

Instructions

1

Heat the olive oil in a large skillet over medium heat.

2

Add the mixed vegetables to the skillet and sauté for about 5 minutes, or until they are tender and slightly crispy.

3

Add the cooked pasta to the skillet with the vegetables. Stir well to combine and heat through for about 2-3 minutes.

4

Season with salt and pepper to taste. Toss to combine.

5

Remove from heat and sprinkle Parmesan cheese over the pasta and vegetables. Toss to coat evenly.

6

Serve warm and enjoy your Pasta Primavera!

Nutritional Information

Calories per Serving: 400

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Explore More

🥘 More with cooked pasta🥘 More with mixed vegetables (zucchini, bell peppers, carrots)🥘 More with olive oil

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