By Ebenezer Obiri
In a mixing bowl, whisk together the eggs, milk, and cinnamon until well combined and slightly frothy.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or a little oil to prevent sticking.
Dip each slice of brioche bread into the egg mixture, ensuring both sides are soaked but not overly soggy. Allow excess mixture to drip off.
Place the soaked brioche slices onto the heated skillet or griddle. Cook each slice for 2-3 minutes on each side, or until golden brown and slightly crispy.
Remove the cooked french toast from the skillet and keep warm. Repeat the process with the remaining slices of brioche bread.
Serve the cinnamon brioche French toast warm, drizzled with maple syrup to taste.
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By Ebenezer Obiri
This recipe is ready in 20 minutes and features brioche bread, eggs, milk and other delicious ingredients. Contains 290 calories total.
In a mixing bowl, whisk together the eggs, milk, and cinnamon until well combined and slightly frothy.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or a little oil to prevent sticking.
Dip each slice of brioche bread into the egg mixture, ensuring both sides are soaked but not overly soggy. Allow excess mixture to drip off.
Place the soaked brioche slices onto the heated skillet or griddle. Cook each slice for 2-3 minutes on each side, or until golden brown and slightly crispy.
Remove the cooked french toast from the skillet and keep warm. Repeat the process with the remaining slices of brioche bread.
Serve the cinnamon brioche French toast warm, drizzled with maple syrup to taste.
Calories per Serving: 290
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