By Tails
Peel and finely mince the garlic cloves and ginger piece. Set them aside.
Heat the vegetable oil in a large wok or frying pan over medium-high heat until hot. Once the oil is shimmering, add the minced garlic and ginger. Stir-fry for 30 seconds until fragrant.
Add the beef strips to the pan and stir-fry for 3-4 minutes or until they are browned and cooked through. Remove the beef from the pan and set it aside.
In the same pan, add the mixed stir-fry vegetables and stir-fry for 4-5 minutes, or until they are tender-crisp.
Return the beef to the pan. Add the soy sauce, sesame oil, salt, and pepper. Stir everything well to combine and cook for an additional 1-2 minutes.
Add the cooked egg noodles to the pan and toss everything together to evenly distribute the ingredients and sauce. Cook for another 1-2 minutes until the noodles are heated through.
Remove from heat and serve the stir-fry immediately, garnished with additional sesame seeds or sliced green onions if desired.
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This Main Course Asian Stir-Fry recipe is ready in 25 minutes and features lean beef strips, cooked egg noodles, mixed stir-fry vegetables (bok choy, carrots, bell pepper) and other delicious ingredients. Contains 500 calories total.
Peel and finely mince the garlic cloves and ginger piece. Set them aside.
Heat the vegetable oil in a large wok or frying pan over medium-high heat until hot. Once the oil is shimmering, add the minced garlic and ginger. Stir-fry for 30 seconds until fragrant.
Add the beef strips to the pan and stir-fry for 3-4 minutes or until they are browned and cooked through. Remove the beef from the pan and set it aside.
In the same pan, add the mixed stir-fry vegetables and stir-fry for 4-5 minutes, or until they are tender-crisp.
Return the beef to the pan. Add the soy sauce, sesame oil, salt, and pepper. Stir everything well to combine and cook for an additional 1-2 minutes.
Add the cooked egg noodles to the pan and toss everything together to evenly distribute the ingredients and sauce. Cook for another 1-2 minutes until the noodles are heated through.
Remove from heat and serve the stir-fry immediately, garnished with additional sesame seeds or sliced green onions if desired.
Calories per Serving: 500
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