By Tails
Heat 1 tsp of vegetable oil in a large skillet or wok over medium-high heat until it shimmers.
Add the beef strips to the skillet, season with salt and black pepper, and stir-fry for 2-3 minutes or until browned. Remove the beef from the skillet and set aside.
In the same skillet, add the minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant.
Add the mixed stir-fry vegetables to the skillet and stir-fry for about 3-4 minutes, or until tender-crisp.
Return the beef to the skillet with the vegetables. Add the soy sauce and stir well to combine all the ingredients.
Add the cooked egg noodles and drizzle with sesame oil. Toss everything together to ensure the noodles and ingredients are well combined and heated through, about 1-2 minutes.
Adjust seasoning with additional soy sauce, salt, or pepper if needed. Serve hot.
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By Tails
This Main Dish Stir-Fry Asian Cuisine Beef Noodle Dish recipe is ready in 25 minutes and features lean beef strips, cooked egg noodles, mixed stir-fry vegetables (bok choy, carrots, bell pepper) and other delicious ingredients. Contains 385 calories total.
Heat 1 tsp of vegetable oil in a large skillet or wok over medium-high heat until it shimmers.
Add the beef strips to the skillet, season with salt and black pepper, and stir-fry for 2-3 minutes or until browned. Remove the beef from the skillet and set aside.
In the same skillet, add the minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant.
Add the mixed stir-fry vegetables to the skillet and stir-fry for about 3-4 minutes, or until tender-crisp.
Return the beef to the skillet with the vegetables. Add the soy sauce and stir well to combine all the ingredients.
Add the cooked egg noodles and drizzle with sesame oil. Toss everything together to ensure the noodles and ingredients are well combined and heated through, about 1-2 minutes.
Adjust seasoning with additional soy sauce, salt, or pepper if needed. Serve hot.
Calories per Serving: 385
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