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Turkey & Hummus Wrap

Turkey & Hummus Wrap

By Konnor Roth

Total: 15 minutes
LunchHealthyWrap

Ingredients

  • 1 piece whole-wheat tortilla
  • 100 g turkey
  • 70 g hummus
  • 1 cup mixed greens
  • 1/2 piece tomato
  • 1 tbsp light dressing
  • 1/4 tsp salt
  • 1/8 tsp black pepper

Instructions

1

Lay the whole-wheat tortilla flat on a clean surface or plate.

2

Spread the 70 g of hummus evenly over the entire tortilla, leaving about a 1-inch border around the edges.

3

Slice the 1/2 piece of tomato into thin slices and arrange evenly over the hummus layer.

4

Layer the 100 g of turkey evenly over the tomato slices.

5

Add the mixed greens on top of the turkey layer.

6

Drizzle 1 tablespoon of light dressing over the greens.

7

Sprinkle 1/4 teaspoon of salt and 1/8 teaspoon of black pepper over the entire wrap.

8

Carefully roll the tortilla tightly, starting from one edge, ensuring all ingredients are well enclosed. Tuck in the sides as you roll to keep the filling inside.

9

Cut the wrap in half for easier handling and serve immediately.

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Turkey & Hummus Wrap

By Konnor Roth

LunchHealthyWrap
Turkey & Hummus Wrap - whole-wheat tortilla, turkey recipe

This Lunch Healthy Wrap recipe is ready in 15 minutes and features whole-wheat tortilla, turkey, hummus and other delicious ingredients. Contains 390 calories total.

15 minutes

Ingredients

  • 1 piece whole-wheat tortilla
  • 100 g turkey
  • 70 g hummus
  • 1 cup mixed greens
  • 1/2 piece tomato
  • 1 tbsp light dressing
  • 1/4 tsp salt
  • 1/8 tsp black pepper

Instructions

1

Lay the whole-wheat tortilla flat on a clean surface or plate.

2

Spread the 70 g of hummus evenly over the entire tortilla, leaving about a 1-inch border around the edges.

3

Slice the 1/2 piece of tomato into thin slices and arrange evenly over the hummus layer.

4

Layer the 100 g of turkey evenly over the tomato slices.

5

Add the mixed greens on top of the turkey layer.

6

Drizzle 1 tablespoon of light dressing over the greens.

7

Sprinkle 1/4 teaspoon of salt and 1/8 teaspoon of black pepper over the entire wrap.

8

Carefully roll the tortilla tightly, starting from one edge, ensuring all ingredients are well enclosed. Tuck in the sides as you roll to keep the filling inside.

9

Cut the wrap in half for easier handling and serve immediately.

Nutritional Information

Calories per Serving: 390

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