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Fried Beef Tacos

Fried Beef Tacos

By Elissa Wa

Total: 45

Ingredients

  • 2 pounds ground beef
  • 1 unit green bell pepper
  • 1 unit red bell pepper
  • 1 packet Lipton beefy onion mix
  • 1 unit red onion
  • 1 package flour tortillas
  • 1 package cream cheese
  • to taste unit salsa

Instructions

1

Brown the ground beef in a skillet over medium heat.

2

Chop the green and red bell peppers, and red onion, then add them to the skillet.

3

Stir in the Lipton beefy onion mix and cook until the vegetables are tender.

4

Warm the flour tortillas in a separate pan or microwave.

5

Spread cream cheese on each tortilla, add the beef mixture, and top with salsa if desired.

6

Fold the tortillas and serve hot.

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Fried Beef Tacos

By Elissa Wa

Fried Beef Tacos - ground beef, green bell pepper recipe

This recipe is ready in 45 and features ground beef, green bell pepper, red bell pepper and other delicious ingredients. Contains 400 calories total.

45

Ingredients

  • 2 pounds ground beef
  • 1 unit green bell pepper
  • 1 unit red bell pepper
  • 1 packet Lipton beefy onion mix
  • 1 unit red onion
  • 1 package flour tortillas
  • 1 package cream cheese
  • to taste unit salsa

Instructions

1

Brown the ground beef in a skillet over medium heat.

2

Chop the green and red bell peppers, and red onion, then add them to the skillet.

3

Stir in the Lipton beefy onion mix and cook until the vegetables are tender.

4

Warm the flour tortillas in a separate pan or microwave.

5

Spread cream cheese on each tortilla, add the beef mixture, and top with salsa if desired.

6

Fold the tortillas and serve hot.

Nutritional Information

Calories per Serving: 400

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Explore More

🥘 More with ground beef🥘 More with green bell pepper🥘 More with red bell pepper

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