By emensah m
Heat olive oil in a pan over medium heat.
Add the ground beef to the pan, cooking until browned, about 7-10 minutes. Use a spatula to break the meat into small crumbles as it cooks.
Once the beef is browned, stir in the diced tomatoes, salsa, ground cumin, chili powder, garlic powder, salt, and black pepper.
Lower the heat and let the mixture simmer for about 5 minutes, allowing the flavors to meld together.
Wash and dry the lettuce leaves; these will serve as the taco shells.
Spoon an even amount of the beef mixture onto each lettuce leaf.
Top each taco with a sprinkle of shredded cheese.
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This Keto Mexican Taco recipe is ready in 25 minutes and features ground beef, diced tomatoes, salsa and other delicious ingredients. Contains 260 calories total.
Heat olive oil in a pan over medium heat.
Add the ground beef to the pan, cooking until browned, about 7-10 minutes. Use a spatula to break the meat into small crumbles as it cooks.
Once the beef is browned, stir in the diced tomatoes, salsa, ground cumin, chili powder, garlic powder, salt, and black pepper.
Lower the heat and let the mixture simmer for about 5 minutes, allowing the flavors to meld together.
Wash and dry the lettuce leaves; these will serve as the taco shells.
Spoon an even amount of the beef mixture onto each lettuce leaf.
Top each taco with a sprinkle of shredded cheese.
Calories per Serving: 260
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