By Caitlin Howard
Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
Add the ground beef to the skillet, breaking it apart with a spoon, and cook until browned and fully cooked, about 6-8 minutes.
Season the cooked beef with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper, stirring well to combine.
Warm the taco shells according to package instructions.
Fill each taco shell with a portion of the cooked ground beef.
Top the beef with lettuce, salsa, and cheese, dividing the ingredients evenly among the 8 taco shells.
Serve immediately and enjoy your homemade Beef Tacos with Salsa.
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This Mexican Tacos Main Course recipe is ready in 20 minutes and features ground beef, taco shells, lettuce and other delicious ingredients. Contains 200 calories total.
Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
Add the ground beef to the skillet, breaking it apart with a spoon, and cook until browned and fully cooked, about 6-8 minutes.
Season the cooked beef with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper, stirring well to combine.
Warm the taco shells according to package instructions.
Fill each taco shell with a portion of the cooked ground beef.
Top the beef with lettuce, salsa, and cheese, dividing the ingredients evenly among the 8 taco shells.
Serve immediately and enjoy your homemade Beef Tacos with Salsa.
Calories per Serving: 200
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