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Beef Tacos with Salsa

Beef Tacos with Salsa

By Emily Grant

Total: 25 minutes
MexicanMain Course

Ingredients

  • 1 lb ground beef
  • 8 pieces taco shells
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup salsa
  • 1 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp chili powder
  • 1 tsp ground cumin

Instructions

1

Heat 1 tablespoon of olive oil in a large skillet over medium heat.

2

Add 1 lb of ground beef to the skillet. Cook, breaking it apart with a spatula, until browned (about 5-7 minutes).

3

Stir in 1 teaspoon of salt, 0.5 teaspoon of black pepper, 1 teaspoon of chili powder, and 1 teaspoon of ground cumin. Cook for an additional 2 minutes, stirring frequently.

4

Warm taco shells according to the package instructions.

5

Fill each taco shell with a portion of the cooked ground beef.

6

Top each taco with shredded lettuce, diced tomatoes, and a generous spoonful of salsa. Adjust toppings as desired.

7

Serve immediately and enjoy!

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Beef Tacos with Salsa

By Emily Grant

MexicanMain Course
Beef Tacos with Salsa - ground beef, taco shells recipe

This Mexican Main Course recipe is ready in 25 minutes and features ground beef, taco shells, shredded lettuce and other delicious ingredients. Contains 280 calories total.

25 minutes

Ingredients

  • 1 lb ground beef
  • 8 pieces taco shells
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup salsa
  • 1 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp chili powder
  • 1 tsp ground cumin

Instructions

1

Heat 1 tablespoon of olive oil in a large skillet over medium heat.

2

Add 1 lb of ground beef to the skillet. Cook, breaking it apart with a spatula, until browned (about 5-7 minutes).

3

Stir in 1 teaspoon of salt, 0.5 teaspoon of black pepper, 1 teaspoon of chili powder, and 1 teaspoon of ground cumin. Cook for an additional 2 minutes, stirring frequently.

4

Warm taco shells according to the package instructions.

5

Fill each taco shell with a portion of the cooked ground beef.

6

Top each taco with shredded lettuce, diced tomatoes, and a generous spoonful of salsa. Adjust toppings as desired.

7

Serve immediately and enjoy!

Nutritional Information

Calories per Serving: 280

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