By Codi Ferguson
Preheat grill or grill pan over medium heat.
In a large bowl, combine ground lamb, 1 tsp ground cumin, 1 tsp ground coriander, 2 minced garlic cloves, parsley, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
Shape the lamb mixture into 8 oval patties (koftas).
Place the koftas on the preheated grill and cook for 6-8 minutes per side or until fully cooked to your liking.
While the koftas are grilling, chop the zucchini, bell pepper, and red onion into bite-sized pieces.
Toss the chopped vegetables with olive oil, remaining minced garlic clove, 1 tsp cumin, 1 tsp coriander, salt, and pepper.
Spread the vegetables on a baking sheet and roast in the oven at 400°F (200°C) for about 20 minutes, or until tender and slightly charred.
In a small bowl, whisk together Greek yogurt, tahini, a pinch of salt, and pepper until smooth.
Serve the grilled lamb kofta with couscous, roasted vegetables, and a generous dollop of tahini-yogurt sauce on the side.
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By Codi Ferguson
This Main Course Mediterranean Grilled Lamb recipe is ready in 45 minutes and features Ground lamb, Couscous, Greek yogurt and other delicious ingredients. Contains 650 calories total.
Preheat grill or grill pan over medium heat.
In a large bowl, combine ground lamb, 1 tsp ground cumin, 1 tsp ground coriander, 2 minced garlic cloves, parsley, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
Shape the lamb mixture into 8 oval patties (koftas).
Place the koftas on the preheated grill and cook for 6-8 minutes per side or until fully cooked to your liking.
While the koftas are grilling, chop the zucchini, bell pepper, and red onion into bite-sized pieces.
Toss the chopped vegetables with olive oil, remaining minced garlic clove, 1 tsp cumin, 1 tsp coriander, salt, and pepper.
Spread the vegetables on a baking sheet and roast in the oven at 400°F (200°C) for about 20 minutes, or until tender and slightly charred.
In a small bowl, whisk together Greek yogurt, tahini, a pinch of salt, and pepper until smooth.
Serve the grilled lamb kofta with couscous, roasted vegetables, and a generous dollop of tahini-yogurt sauce on the side.
Calories per Serving: 650
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