By Robyn Burton
Preheat the oven to 425°F (220°C).
Peel and cut the sweet potatoes into fries, about 1/4-inch thick.
In a large bowl, toss the sweet potato fries with olive oil, salt, black pepper, and paprika until evenly coated.
Spread the sweet potato fries on a baking sheet in a single layer. Bake in the preheated oven for 25-30 minutes, turning halfway through, until crispy and golden brown.
While the fries are baking, reheat the pulled pork in a microwave or stovetop until warm.
Once the pork is warm, combine it with BBQ sauce in a saucepan and heat gently over low heat, stirring occasionally, until the sauce is well incorporated and heated through.
Slice the slider buns in half and toast them lightly in a skillet or toaster until golden brown.
Assemble the sliders by placing a generous scoop of the BBQ pulled pork onto the bottom half of each slider bun.
Add a spoonful of the coleslaw on top of the pulled pork, then cover with the top half of the bun.
Serve the sliders warm alongside the crispy sweet potato fries.
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By Robyn Burton
This Main Course American Comfort Food recipe is ready in 1 hour 20 minutes and features Pulled pork shoulder, Slider buns (egg-free), Coleslaw with yogurt-based dressing and other delicious ingredients. Contains 650 calories total.
Preheat the oven to 425°F (220°C).
Peel and cut the sweet potatoes into fries, about 1/4-inch thick.
In a large bowl, toss the sweet potato fries with olive oil, salt, black pepper, and paprika until evenly coated.
Spread the sweet potato fries on a baking sheet in a single layer. Bake in the preheated oven for 25-30 minutes, turning halfway through, until crispy and golden brown.
While the fries are baking, reheat the pulled pork in a microwave or stovetop until warm.
Once the pork is warm, combine it with BBQ sauce in a saucepan and heat gently over low heat, stirring occasionally, until the sauce is well incorporated and heated through.
Slice the slider buns in half and toast them lightly in a skillet or toaster until golden brown.
Assemble the sliders by placing a generous scoop of the BBQ pulled pork onto the bottom half of each slider bun.
Add a spoonful of the coleslaw on top of the pulled pork, then cover with the top half of the bun.
Serve the sliders warm alongside the crispy sweet potato fries.
Calories per Serving: 650
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