By Nathan Haskins
In a jar or bowl, combine the rolled oats and milk. Stir well to ensure that the oats are fully soaked.
Add the almond butter and mix thoroughly. Ensure that the almond butter is evenly distributed through the oats and milk mixture.
Slice the banana and add it to the jar. You may also reserve a few slices for garnishing before serving.
Add the maple syrup (if using) and a pinch of cinnamon. Stir everything together for an even mixture.
Cover the jar or bowl with a lid or plastic wrap and refrigerate overnight, or for at least 6 hours until the oats are softened.
Before serving, give the oats a good stir and top with the reserved banana slices if any. Enjoy chilled.
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This Breakfast Vegetarian No-Cook recipe is ready in 5 minutes prep, overnight rest and features rolled oats, milk, almond butter and other delicious ingredients. Contains 350 calories total.
In a jar or bowl, combine the rolled oats and milk. Stir well to ensure that the oats are fully soaked.
Add the almond butter and mix thoroughly. Ensure that the almond butter is evenly distributed through the oats and milk mixture.
Slice the banana and add it to the jar. You may also reserve a few slices for garnishing before serving.
Add the maple syrup (if using) and a pinch of cinnamon. Stir everything together for an even mixture.
Cover the jar or bowl with a lid or plastic wrap and refrigerate overnight, or for at least 6 hours until the oats are softened.
Before serving, give the oats a good stir and top with the reserved banana slices if any. Enjoy chilled.
Calories per Serving: 350
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