By Nathan Haskins
In a jar or bowl, combine the rolled oats and milk or plant milk. Stir well to ensure the oats are fully submerged in the liquid.
Slice the banana and add it to the mixture.
Add the almond butter to the jar and drizzle over the oats and banana mixture.
If you prefer a sweeter taste, add 1 tsp of maple syrup or honey. Mix all the ingredients well.
Cover the jar or bowl with a lid or plastic wrap.
Place the jar or bowl in the refrigerator and allow it to sit overnight, or for at least 8 hours.
In the morning, give the oats a good stir before enjoying. If desired, you can add additional toppings such as nuts, seeds, or more slices of banana.
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This Breakfast Vegetarian Vegan Quick & Easy recipe is ready in 8 hours 10 minutes and features rolled oats, milk or plant milk, banana and other delicious ingredients. Contains 330 calories total.
In a jar or bowl, combine the rolled oats and milk or plant milk. Stir well to ensure the oats are fully submerged in the liquid.
Slice the banana and add it to the mixture.
Add the almond butter to the jar and drizzle over the oats and banana mixture.
If you prefer a sweeter taste, add 1 tsp of maple syrup or honey. Mix all the ingredients well.
Cover the jar or bowl with a lid or plastic wrap.
Place the jar or bowl in the refrigerator and allow it to sit overnight, or for at least 8 hours.
In the morning, give the oats a good stir before enjoying. If desired, you can add additional toppings such as nuts, seeds, or more slices of banana.
Calories per Serving: 330
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