By Brittanie Peterson
Preheat your oven to 350°F (175°C) to toast the bread or you can use a toaster.
Place the whole grain bread slices on a baking sheet. Lightly drizzle or brush with a little olive oil, if desired.
Toast the bread slices in the oven for 5-7 minutes until golden and crispy, or use a toaster if you prefer.
Spread 1/4 cup of Ricotta cheese evenly on each slice of toasted bread.
If using fresh figs, wash and slice them thinly. If using fig jam, spread approximately 1 tablespoon on top of the ricotta cheese.
Layer the sliced fresh figs neatly over the ricotta-covered bread slices. If using fig jam, proceed to the next step.
Drizzle each toast with honey, about 1/2 tablespoon per slice.
Sprinkle the chopped walnuts evenly over each slice, then add a touch of lemon zest for an extra burst of flavor.
Serve immediately while the toast is warm and enjoy your delicious Ricotta Toast with Honey, Figs & Walnuts.
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This Breakfast Appetizer Vegetarian recipe is ready in 15 minutes and features Whole grain bread, Ricotta cheese, Fresh figs or fig jam and other delicious ingredients. Contains 310 calories total.
Preheat your oven to 350°F (175°C) to toast the bread or you can use a toaster.
Place the whole grain bread slices on a baking sheet. Lightly drizzle or brush with a little olive oil, if desired.
Toast the bread slices in the oven for 5-7 minutes until golden and crispy, or use a toaster if you prefer.
Spread 1/4 cup of Ricotta cheese evenly on each slice of toasted bread.
If using fresh figs, wash and slice them thinly. If using fig jam, spread approximately 1 tablespoon on top of the ricotta cheese.
Layer the sliced fresh figs neatly over the ricotta-covered bread slices. If using fig jam, proceed to the next step.
Drizzle each toast with honey, about 1/2 tablespoon per slice.
Sprinkle the chopped walnuts evenly over each slice, then add a touch of lemon zest for an extra burst of flavor.
Serve immediately while the toast is warm and enjoy your delicious Ricotta Toast with Honey, Figs & Walnuts.
Calories per Serving: 310
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