By Sasha Gordanier
Preheat your oven to 350°F (175°C).
Spread the walnuts evenly on a baking sheet and toast them in the oven for 5-7 minutes, or until they are golden and fragrant. Remove from the oven and allow them to cool slightly.
In a small bowl, mix the ricotta cheese with a pinch of salt and black pepper to taste. Stir until well combined.
Toast the whole-grain bread slices in a toaster or under a broiler until they are golden brown and crispy to your liking.
Spread an even layer of the seasoned ricotta cheese on each slice of toast.
Top each toast with a few slices of pear.
Sprinkle the toasted walnuts over the pear slices.
Drizzle each piece of toast with honey.
Optionally, add a slight pinch of salt and pepper over the top for extra flavor.
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This Breakfast Snack Vegetarian recipe is ready in 15 minutes and features Ricotta cheese, Whole-grain bread, Pear and other delicious ingredients. Contains 350 calories total.
Preheat your oven to 350°F (175°C).
Spread the walnuts evenly on a baking sheet and toast them in the oven for 5-7 minutes, or until they are golden and fragrant. Remove from the oven and allow them to cool slightly.
In a small bowl, mix the ricotta cheese with a pinch of salt and black pepper to taste. Stir until well combined.
Toast the whole-grain bread slices in a toaster or under a broiler until they are golden brown and crispy to your liking.
Spread an even layer of the seasoned ricotta cheese on each slice of toast.
Top each toast with a few slices of pear.
Sprinkle the toasted walnuts over the pear slices.
Drizzle each piece of toast with honey.
Optionally, add a slight pinch of salt and pepper over the top for extra flavor.
Calories per Serving: 350
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