By Brittanie Peterson
Toast the 4 slices of whole-grain or sourdough bread until golden and crispy, about 3-4 minutes on each side in a toaster or broiler.
In a small bowl, mix 1 cup of part-skim ricotta cheese with 1 teaspoon of lemon zest, 1/4 teaspoon black pepper, and 1/8 teaspoon salt until well combined.
Spread an even layer of the ricotta mixture onto each slice of toasted bread.
Slice the pear thinly, removing core and seeds.
Top each slice of bread with an even layer of sliced pear.
Drizzle each toast with 1/2 tablespoon of honey.
Serve immediately, optionally garnish with additional lemon zest or a sprinkle of black pepper for extra flavor.
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This Breakfast Snack Vegetarian recipe is ready in 15 minutes and features Whole-grain or sourdough bread, Part-skim ricotta cheese, Honey and other delicious ingredients. Contains 260 calories total.
Toast the 4 slices of whole-grain or sourdough bread until golden and crispy, about 3-4 minutes on each side in a toaster or broiler.
In a small bowl, mix 1 cup of part-skim ricotta cheese with 1 teaspoon of lemon zest, 1/4 teaspoon black pepper, and 1/8 teaspoon salt until well combined.
Spread an even layer of the ricotta mixture onto each slice of toasted bread.
Slice the pear thinly, removing core and seeds.
Top each slice of bread with an even layer of sliced pear.
Drizzle each toast with 1/2 tablespoon of honey.
Serve immediately, optionally garnish with additional lemon zest or a sprinkle of black pepper for extra flavor.
Calories per Serving: 260
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