By Brittanie Peterson
Preheat your oven to 350°F (175°C).
Place the sliced almonds on a baking sheet and toast them in the preheated oven for 5-7 minutes, or until they are golden brown. Keep a watchful eye to prevent them from burning.
Meanwhile, toast the whole grain bread slices in a toaster until they are golden brown and crispy.
In a small bowl, mix the fresh ricotta with 1 tablespoon of honey and the lemon zest until well combined.
Spread the ricotta mixture generously over each toasted slice of bread.
Slice the figs into quarters if using fresh figs; or, if using dried figs, chop them into smaller pieces. Arrange the figs evenly on top of the ricotta spread on each slice of toast.
Drizzle the remaining 1 tablespoon of honey over the figs on each slice.
Sprinkle the toasted almonds evenly over the top of each fig-topped toast.
Serve immediately and enjoy your Italian-inspired Ricotta Toast with Honey, Figs & Almonds.
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By Brittanie Peterson
This Breakfast Snack Vegetarian Italian-inspired recipe is ready in 15 minutes and features whole grain bread, fresh ricotta, honey and other delicious ingredients. Contains 320 calories total.
Preheat your oven to 350°F (175°C).
Place the sliced almonds on a baking sheet and toast them in the preheated oven for 5-7 minutes, or until they are golden brown. Keep a watchful eye to prevent them from burning.
Meanwhile, toast the whole grain bread slices in a toaster until they are golden brown and crispy.
In a small bowl, mix the fresh ricotta with 1 tablespoon of honey and the lemon zest until well combined.
Spread the ricotta mixture generously over each toasted slice of bread.
Slice the figs into quarters if using fresh figs; or, if using dried figs, chop them into smaller pieces. Arrange the figs evenly on top of the ricotta spread on each slice of toast.
Drizzle the remaining 1 tablespoon of honey over the figs on each slice.
Sprinkle the toasted almonds evenly over the top of each fig-topped toast.
Serve immediately and enjoy your Italian-inspired Ricotta Toast with Honey, Figs & Almonds.
Calories per Serving: 320
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