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Shrimp Stir-fry

Shrimp Stir-fry

By Light Darko

Total: 20 minutes

Ingredients

  • 300 g shrimp
  • 200 g mixed vegetables
  • 2 tbsp soy sauce
  • 2 tbsp sesame oil
  • 2 cups cooked rice
  • 2 cloves garlic
  • 1 inch ginger

Instructions

1

Start by preparing the ingredients. Peel and devein the shrimp if not done already. Rinse the mixed vegetables under cold water and drain.

2

Finely chop the garlic and ginger.

3

In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat.

4

Add the garlic and ginger to the skillet. Sauté for about 30 seconds until fragrant.

5

Add the shrimp to the skillet and stir-fry for about 2-3 minutes until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.

6

In the same skillet, add the remaining tablespoon of sesame oil and the mixed vegetables. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.

7

Return the cooked shrimp to the skillet with the vegetables. Pour the soy sauce over the shrimp and vegetables. Stir everything together and cook for an additional 1-2 minutes to heat through.

8

Serve the shrimp stir-fry over the cooked rice. Enjoy your meal!

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Shrimp Stir-fry

By Light Darko

Shrimp Stir-fry - shrimp, mixed vegetables recipe

This recipe is ready in 20 minutes and features shrimp, mixed vegetables, soy sauce and other delicious ingredients. Contains 550 calories total.

20 minutes

Ingredients

  • 300 g shrimp
  • 200 g mixed vegetables
  • 2 tbsp soy sauce
  • 2 tbsp sesame oil
  • 2 cups cooked rice
  • 2 cloves garlic
  • 1 inch ginger

Instructions

1

Start by preparing the ingredients. Peel and devein the shrimp if not done already. Rinse the mixed vegetables under cold water and drain.

2

Finely chop the garlic and ginger.

3

In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat.

4

Add the garlic and ginger to the skillet. Sauté for about 30 seconds until fragrant.

5

Add the shrimp to the skillet and stir-fry for about 2-3 minutes until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.

6

In the same skillet, add the remaining tablespoon of sesame oil and the mixed vegetables. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.

7

Return the cooked shrimp to the skillet with the vegetables. Pour the soy sauce over the shrimp and vegetables. Stir everything together and cook for an additional 1-2 minutes to heat through.

8

Serve the shrimp stir-fry over the cooked rice. Enjoy your meal!

Nutritional Information

Calories per Serving: 550

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🥘 More with shrimp🥘 More with mixed vegetables🥘 More with soy sauce

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