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Garlic Shrimp with Bok Choy Stir-Fry

Garlic Shrimp with Bok Choy Stir-Fry

By Cherilyn Douglass

Total: 20 minutes
Main CourseSeafoodStir-Fry

Ingredients

  • 400 g Shrimp
  • 300 g Bok Choy
  • 4 cloves Garlic
  • 2 tbsp Olive Oil
  • 3 tbsp Soy Sauce
  • 1 inch piece Ginger
  • 1 tsp Red Pepper Flakes
  • 1 tbsp Honey
  • 1 tsp Sesame Oil

Instructions

1

Peel and devein the shrimp. Set aside.

2

Wash the bok choy thoroughly under cold running water. Chop into bite-sized pieces and set aside.

3

Mince the garlic cloves and ginger finely.

4

In a large skillet or wok, heat olive oil over medium-high heat.

5

Add minced garlic and ginger to the skillet, stir-fry for about 30 seconds until fragrant.

6

Add the shrimp to the skillet, season with salt and black pepper to taste. Stir-fry for 3-4 minutes or until shrimp turns pink and opaque.

7

Remove the shrimp from the skillet and set aside.

8

In the same skillet, add the chopped bok choy. Stir-fry for 2-3 minutes or until the greens are tender.

9

In a small bowl, mix soy sauce, honey, sesame oil, and red pepper flakes.

10

Return the shrimp to the skillet along with the sauce mixture. Stir well to coat the shrimp and bok choy evenly.

11

Cook for another 2 minutes, allowing the sauce to bubble and thicken slightly.

12

Remove from heat and serve immediately. Enjoy your garlic shrimp with bok choy stir-fry!

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Garlic Shrimp with Bok Choy Stir-Fry

By Cherilyn Douglass

Main CourseSeafoodStir-Fry
Garlic Shrimp with Bok Choy Stir-Fry - Shrimp, Bok Choy recipe

This Main Course Seafood Stir-Fry recipe is ready in 20 minutes and features Shrimp, Bok Choy, Garlic and other delicious ingredients. Contains 320 calories total.

20 minutes

Ingredients

  • 400 g Shrimp
  • 300 g Bok Choy
  • 4 cloves Garlic
  • 2 tbsp Olive Oil
  • 3 tbsp Soy Sauce
  • 1 inch piece Ginger
  • 1 tsp Red Pepper Flakes
  • 1 tbsp Honey
  • 1 tsp Sesame Oil

Instructions

1

Peel and devein the shrimp. Set aside.

2

Wash the bok choy thoroughly under cold running water. Chop into bite-sized pieces and set aside.

3

Mince the garlic cloves and ginger finely.

4

In a large skillet or wok, heat olive oil over medium-high heat.

5

Add minced garlic and ginger to the skillet, stir-fry for about 30 seconds until fragrant.

6

Add the shrimp to the skillet, season with salt and black pepper to taste. Stir-fry for 3-4 minutes or until shrimp turns pink and opaque.

7

Remove the shrimp from the skillet and set aside.

8

In the same skillet, add the chopped bok choy. Stir-fry for 2-3 minutes or until the greens are tender.

9

In a small bowl, mix soy sauce, honey, sesame oil, and red pepper flakes.

10

Return the shrimp to the skillet along with the sauce mixture. Stir well to coat the shrimp and bok choy evenly.

11

Cook for another 2 minutes, allowing the sauce to bubble and thicken slightly.

12

Remove from heat and serve immediately. Enjoy your garlic shrimp with bok choy stir-fry!

Nutritional Information

Calories per Serving: 320

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