By ashley park
Crack the eggs into a bowl, add salt and pepper, and whisk until well combined.
Heat the olive oil in a non-stick skillet over medium heat.
Add the spinach to the skillet and cook, stirring, until wilted, about 2 minutes.
Pour the whisked eggs over the spinach in the skillet and cook until the edges begin to set, about 1-2 minutes.
Sprinkle the crumbled feta cheese evenly over one half of the omelette.
Use a spatula to carefully fold the omelette in half, covering the side with the feta cheese, and cook for another 1-2 minutes or until the cheese starts to melt.
Slide the omelette onto a plate and serve hot.
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This Breakfast Vegetarian Quick & Easy recipe is ready in 15 minutes and features large eggs, feta cheese, spinach and other delicious ingredients. Contains 290 calories total.
Crack the eggs into a bowl, add salt and pepper, and whisk until well combined.
Heat the olive oil in a non-stick skillet over medium heat.
Add the spinach to the skillet and cook, stirring, until wilted, about 2 minutes.
Pour the whisked eggs over the spinach in the skillet and cook until the edges begin to set, about 1-2 minutes.
Sprinkle the crumbled feta cheese evenly over one half of the omelette.
Use a spatula to carefully fold the omelette in half, covering the side with the feta cheese, and cook for another 1-2 minutes or until the cheese starts to melt.
Slide the omelette onto a plate and serve hot.
Calories per Serving: 290
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