By Ebenezer Obiri
Cook the bacon in a skillet over medium heat until crispy, about 5-6 minutes, flipping halfway. Remove the bacon and let it drain on paper towels.
In the same skillet with the bacon grease, add the spinach and sauté until wilted, about 2-3 minutes. Remove from skillet and set aside.
Crack the egg into the skillet and cook it to your liking; sunny side up or scrambled, for about 3-4 minutes. Season with a pinch of salt and pepper.
Toast the Italian bread slices in the same skillet for about 1-2 minutes on each side until they are golden brown.
On one slice of toasted bread, layer the cheese, followed by the cooked spinach, bacon, and egg. Top with the second slice of bread to complete the sandwich.
Serve immediately and enjoy your Italian Breakfast Sandwich!
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By Ebenezer Obiri
This recipe is ready in 20 minutes and features Italian bread, egg, bacon and other delicious ingredients. Contains 375 calories total.
Cook the bacon in a skillet over medium heat until crispy, about 5-6 minutes, flipping halfway. Remove the bacon and let it drain on paper towels.
In the same skillet with the bacon grease, add the spinach and sauté until wilted, about 2-3 minutes. Remove from skillet and set aside.
Crack the egg into the skillet and cook it to your liking; sunny side up or scrambled, for about 3-4 minutes. Season with a pinch of salt and pepper.
Toast the Italian bread slices in the same skillet for about 1-2 minutes on each side until they are golden brown.
On one slice of toasted bread, layer the cheese, followed by the cooked spinach, bacon, and egg. Top with the second slice of bread to complete the sandwich.
Serve immediately and enjoy your Italian Breakfast Sandwich!
Calories per Serving: 375
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