By Emily Grant
In a medium-sized mixing bowl, combine the chia seeds, almond milk, vanilla extract, maple syrup, and salt.
Whisk the ingredients together until well combined. Make sure there are no clumps of chia seeds.
Cover the bowl and place it in the refrigerator. Let it sit for at least 4 hours or overnight. This will allow the chia seeds to absorb the liquid and form a gel-like pudding consistency.
After the chia pudding has set, stir it well to break up any clumps.
Divide the pudding into 4 serving bowls or glasses.
Top each serving with fresh fruit of your choice and a sprinkle of chopped almonds for added texture and flavor.
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This Dessert Vegan Gluten-Free Healthy Breakfast recipe is ready in 4 hours 10 minutes and features chia seeds, almond milk, vanilla extract and other delicious ingredients. Contains 190 calories total.
In a medium-sized mixing bowl, combine the chia seeds, almond milk, vanilla extract, maple syrup, and salt.
Whisk the ingredients together until well combined. Make sure there are no clumps of chia seeds.
Cover the bowl and place it in the refrigerator. Let it sit for at least 4 hours or overnight. This will allow the chia seeds to absorb the liquid and form a gel-like pudding consistency.
After the chia pudding has set, stir it well to break up any clumps.
Divide the pudding into 4 serving bowls or glasses.
Top each serving with fresh fruit of your choice and a sprinkle of chopped almonds for added texture and flavor.
Calories per Serving: 190
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