By Aamarh Louis
In a medium-sized bowl, whisk together the almond milk, chia seeds, and honey until well combined.
Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let it sit for at least 2 hours or overnight. Stir the mixture once or twice during this process to prevent the chia seeds from clumping.
Once the pudding has thickened, stir it again to ensure a smooth consistency.
Spoon the chia seed pudding into serving bowls or glasses.
Top each serving with diced mango.
Serve immediately or store in the refrigerator for up to 2 days. Enjoy your refreshing and healthy Chia Seed Pudding with Mango!
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This Dessert Healthy Vegan recipe is ready in 2 hours 10 minutes and features chia seeds, almond milk, diced mango and other delicious ingredients. Contains 250 calories total.
In a medium-sized bowl, whisk together the almond milk, chia seeds, and honey until well combined.
Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let it sit for at least 2 hours or overnight. Stir the mixture once or twice during this process to prevent the chia seeds from clumping.
Once the pudding has thickened, stir it again to ensure a smooth consistency.
Spoon the chia seed pudding into serving bowls or glasses.
Top each serving with diced mango.
Serve immediately or store in the refrigerator for up to 2 days. Enjoy your refreshing and healthy Chia Seed Pudding with Mango!
Calories per Serving: 250
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