Name: Steamed Ginger-Soy Shrimp Parcels with Sesame Soba Noodles & Blistered Shiitake
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Contemporary East Asian (inspired by Japanese and Chinese techniques)
Ingredients: 300 g Large shrimp, peeled & deveined; 2 tbsp (about 12 g) Fresh ginger, julienned; 2 cloves (about 6 g) Garlic, thinly sliced; 2 tbsp (30 ml) Tamari or soy sauce; 2 tsp (10 ml) Rice wine vinegar; 2 tsp (10 ml) Sesame oil; 140 g Soba noodles (dry); 160 g Fresh shiitake mushrooms, stems trimmed; 160 g (about 2 small heads) Baby bok choy (or napa cabbage leaves); 2 each (about 20 g) Scallions, thinly sliced (white + green); 10 g Fresh cilantro, leaves picked; 2 wedges Lime wedges; 1 tsp (≈2.5 g) Black sesame seeds; 1 tbsp (15 ml) Neutral oil (vegetable or canola) — for mushrooms; 1/4 tsp Freshly ground black pepper; 2 20 x 20 cm (8 x 8 in) Small parchment squares

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