By AngelsaurusRex
Preheat the oven to 350°F (175°C).
Cook the garden rotini noodles according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, add 1 tablespoon of olive oil. Add the diced onion and garlic, sauté until the onion is translucent.
Add broccoli florets to the skillet and sauté for 4-5 minutes until they start to soften. Remove from heat.
In a separate saucepan, melt butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the chicken broth and milk, cooking until the mixture forms a thick sauce. Season with salt and pepper.
In a large mixing bowl, combine shredded chicken, cooked noodles, sautéed broccoli and onions, and the sauce. Mix until evenly coated.
Transfer the mixture into a greased baking dish. Top with shredded mozzarella cheese and grated Parmesan cheese.
Bake in preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
Remove from the oven and let it cool for a few minutes before serving.
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This Chicken Pasta Casserole Dinner recipe is ready in 45 minutes and features Rotisserie chicken, Garden Rotini noodles, Broccoli and other delicious ingredients. Contains 480 calories total.
Preheat the oven to 350°F (175°C).
Cook the garden rotini noodles according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, add 1 tablespoon of olive oil. Add the diced onion and garlic, sauté until the onion is translucent.
Add broccoli florets to the skillet and sauté for 4-5 minutes until they start to soften. Remove from heat.
In a separate saucepan, melt butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the chicken broth and milk, cooking until the mixture forms a thick sauce. Season with salt and pepper.
In a large mixing bowl, combine shredded chicken, cooked noodles, sautéed broccoli and onions, and the sauce. Mix until evenly coated.
Transfer the mixture into a greased baking dish. Top with shredded mozzarella cheese and grated Parmesan cheese.
Bake in preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
Remove from the oven and let it cool for a few minutes before serving.
Calories per Serving: 480
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