By Light Darko
Slice the ciabatta roll in half horizontally.
Wash the tomato under cold water and slice it into thick slices.
Slice the mozzarella cheese into thick rounds.
On the bottom half of the ciabatta roll, layer the mozzarella slices evenly.
Place the tomato slices on top of the mozzarella, sprinkling them lightly with salt and pepper to taste.
Tear fresh basil leaves and sprinkle them generously over the tomatoes.
Drizzle balsamic glaze over the basil leaves and tomatoes for added flavor.
Place the top half of the ciabatta roll on the sandwich to complete it.
Optionally, you can use a panini press or grill pan to toast the sandwich slightly for 3-4 minutes until warmed through and the edges are crisp.
Cut the sandwich in half and serve immediately, enjoying the fresh flavors!
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By Light Darko
This recipe is ready in 15 minutes and features Ciabatta roll, Tomato, Mozzarella cheese and other delicious ingredients. Contains 432 calories total.
Slice the ciabatta roll in half horizontally.
Wash the tomato under cold water and slice it into thick slices.
Slice the mozzarella cheese into thick rounds.
On the bottom half of the ciabatta roll, layer the mozzarella slices evenly.
Place the tomato slices on top of the mozzarella, sprinkling them lightly with salt and pepper to taste.
Tear fresh basil leaves and sprinkle them generously over the tomatoes.
Drizzle balsamic glaze over the basil leaves and tomatoes for added flavor.
Place the top half of the ciabatta roll on the sandwich to complete it.
Optionally, you can use a panini press or grill pan to toast the sandwich slightly for 3-4 minutes until warmed through and the edges are crisp.
Cut the sandwich in half and serve immediately, enjoying the fresh flavors!
Calories per Serving: 432
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