
By Elissa Wa
Preheat your oven to 350F.
In a large bowl, combine butter, brown sugar, and powder sugar. Mix until creamed together.
Add in the egg and vanilla, then mix again.
Add in flour and cinnamon and mix until a dough forms.
Split the dough in half and press half into a lined 8x8 baking dish.
Press the other half of the dough into an 8x8 square on a piece of parchment paper.
Make the brown sugar cinnamon filling by mixing all filling ingredients in a small bowl.
Add the filling to the baking dish, then top with the other half of the dough.
Bake in the oven at 350F for 40 minutes.
Allow the poptart to cool for 15 minutes before icing.
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By Elissa Wa

This recipe is ready in 55 and features flour, cinnamon, soft butter and other delicious ingredients. Contains 750 calories total.
Preheat your oven to 350F.
In a large bowl, combine butter, brown sugar, and powder sugar. Mix until creamed together.
Add in the egg and vanilla, then mix again.
Add in flour and cinnamon and mix until a dough forms.
Split the dough in half and press half into a lined 8x8 baking dish.
Press the other half of the dough into an 8x8 square on a piece of parchment paper.
Make the brown sugar cinnamon filling by mixing all filling ingredients in a small bowl.
Add the filling to the baking dish, then top with the other half of the dough.
Bake in the oven at 350F for 40 minutes.
Allow the poptart to cool for 15 minutes before icing.
Calories per Serving: 750
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