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Brown Sugar Cinnamon Poptart Bars

Brown Sugar Cinnamon Poptart Bars

By Elissa Wa

Total: 55

Ingredients

  • 2.5 cups flour
  • 1 tsp cinnamon
  • 1 cup soft butter
  • 0.5 cup brown sugar
  • 0.25 cup powder sugar
  • 1 unit egg
  • 2 tsp vanilla
  • 0.5 cup brown sugar filling - brown sugar
  • 2 tbsp brown sugar filling - melted butter
  • 2 tbsp brown sugar filling - all purpose flour
  • 1 tbsp brown sugar filling - cinnamon
  • 1 cup icing - powder sugar
  • 1 tsp icing - vanilla
  • 1 tsp icing - cinnamon
  • 2 tbsp icing - milk

Instructions

1

Preheat your oven to 350F.

2

In a large bowl, combine butter, brown sugar, and powder sugar. Mix until creamed together.

3

Add in the egg and vanilla, then mix again.

4

Add in flour and cinnamon and mix until a dough forms.

5

Split the dough in half and press half into a lined 8x8 baking dish.

6

Press the other half of the dough into an 8x8 square on a piece of parchment paper.

7

Make the brown sugar cinnamon filling by mixing all filling ingredients in a small bowl.

8

Add the filling to the baking dish, then top with the other half of the dough.

9

Bake in the oven at 350F for 40 minutes.

10

Allow the poptart to cool for 15 minutes before icing.

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Brown Sugar Cinnamon Poptart Bars

By Elissa Wa

Brown Sugar Cinnamon Poptart Bars - flour, cinnamon recipe

This recipe is ready in 55 and features flour, cinnamon, soft butter and other delicious ingredients. Contains 750 calories total.

55

Ingredients

  • 2.5 cups flour
  • 1 tsp cinnamon
  • 1 cup soft butter
  • 0.5 cup brown sugar
  • 0.25 cup powder sugar
  • 1 unit egg
  • 2 tsp vanilla
  • 0.5 cup brown sugar filling - brown sugar
  • 2 tbsp brown sugar filling - melted butter
  • 2 tbsp brown sugar filling - all purpose flour
  • 1 tbsp brown sugar filling - cinnamon
  • 1 cup icing - powder sugar
  • 1 tsp icing - vanilla
  • 1 tsp icing - cinnamon
  • 2 tbsp icing - milk

Instructions

1

Preheat your oven to 350F.

2

In a large bowl, combine butter, brown sugar, and powder sugar. Mix until creamed together.

3

Add in the egg and vanilla, then mix again.

4

Add in flour and cinnamon and mix until a dough forms.

5

Split the dough in half and press half into a lined 8x8 baking dish.

6

Press the other half of the dough into an 8x8 square on a piece of parchment paper.

7

Make the brown sugar cinnamon filling by mixing all filling ingredients in a small bowl.

8

Add the filling to the baking dish, then top with the other half of the dough.

9

Bake in the oven at 350F for 40 minutes.

10

Allow the poptart to cool for 15 minutes before icing.

Nutritional Information

Calories per Serving: 750

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