By Sommer Faust
Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
Season the chicken breasts with salt, black pepper, garlic powder, and dried Italian herbs on both sides.
In a skillet, heat 1 tablespoon of olive oil over medium heat. Sear the chicken breasts for 3 minutes on each side until they are golden brown, but not fully cooked through.
Place the seared chicken breasts into the prepared baking dish.
Sprinkle 1 cup of cheese evenly over the top of the chicken breasts.
Bake in the preheated oven for 20-25 minutes until the chicken is cooked through and the cheese is bubbly and golden brown.
Remove from the oven and let rest for 5 minutes before serving.
Sprinkle the remaining 1/4 cup of cheese on top for garnish. Serve and enjoy!
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This Main Course Dinner recipe is ready in 45 minutes and features chicken breast, cheese, cheese and other delicious ingredients. Contains 400 calories total.
Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
Season the chicken breasts with salt, black pepper, garlic powder, and dried Italian herbs on both sides.
In a skillet, heat 1 tablespoon of olive oil over medium heat. Sear the chicken breasts for 3 minutes on each side until they are golden brown, but not fully cooked through.
Place the seared chicken breasts into the prepared baking dish.
Sprinkle 1 cup of cheese evenly over the top of the chicken breasts.
Bake in the preheated oven for 20-25 minutes until the chicken is cooked through and the cheese is bubbly and golden brown.
Remove from the oven and let rest for 5 minutes before serving.
Sprinkle the remaining 1/4 cup of cheese on top for garnish. Serve and enjoy!
Calories per Serving: 400
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