By Elissa Wa
Preheat the oven to 350°F (175°C).
In a bowl, cream together the butter, sugar, and brown sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
Combine flour and baking powder, gradually add to the creamed mixture.
Stir in the coffee until well blended.
Drop by rounded spoonfuls onto ungreased cookie sheets.
Bake for 10-15 minutes or until edges are golden.
Let cool and top with mascarpone cheese and a dusting of cocoa powder.
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By Elissa Wa
This recipe is ready in 30 and features coffee, butter, sugar and other delicious ingredients. Contains 500 calories total.
Preheat the oven to 350°F (175°C).
In a bowl, cream together the butter, sugar, and brown sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
Combine flour and baking powder, gradually add to the creamed mixture.
Stir in the coffee until well blended.
Drop by rounded spoonfuls onto ungreased cookie sheets.
Bake for 10-15 minutes or until edges are golden.
Let cool and top with mascarpone cheese and a dusting of cocoa powder.
Calories per Serving: 500
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