By Light Darko
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
Peel the sweet potatoes and cut them into 1-inch cubes. Transfer the cubes into a large mixing bowl.
Drizzle 1/2 tablespoon of olive oil over the cubed sweet potatoes. Add 1/2 teaspoon of salt and 1/2 teaspoon of ground black pepper. Toss the sweet potatoes until they are evenly coated.
Spread the sweet potatoes on the prepared baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until they are tender and golden brown, flipping once halfway through.
While the sweet potatoes are roasting, pat the pork chops dry with paper towels. Rub both sides of the pork chops with the remaining 1/2 tablespoon of olive oil. Season with the remaining 1/2 teaspoon of salt and 1/2 teaspoon of ground black pepper.
Heat a grill pan or a regular skillet over medium-high heat. Once hot, place the pork chops in the pan.
Cook the pork chops for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C) and are golden brown on the outside.
Once cooked, remove the pork chops from the pan and let them rest for a few minutes before serving.
Serve the grilled pork chops with roasted sweet potatoes. Enjoy your meal!
How did this recipe turn out? Let others know!
to rate this recipe
This Dinner American Grilled Roasted recipe is ready in 45 minutes and features Pork chops, Sweet potatoes, Olive oil and other delicious ingredients. Contains 500 calories total.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
Peel the sweet potatoes and cut them into 1-inch cubes. Transfer the cubes into a large mixing bowl.
Drizzle 1/2 tablespoon of olive oil over the cubed sweet potatoes. Add 1/2 teaspoon of salt and 1/2 teaspoon of ground black pepper. Toss the sweet potatoes until they are evenly coated.
Spread the sweet potatoes on the prepared baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until they are tender and golden brown, flipping once halfway through.
While the sweet potatoes are roasting, pat the pork chops dry with paper towels. Rub both sides of the pork chops with the remaining 1/2 tablespoon of olive oil. Season with the remaining 1/2 teaspoon of salt and 1/2 teaspoon of ground black pepper.
Heat a grill pan or a regular skillet over medium-high heat. Once hot, place the pork chops in the pan.
Cook the pork chops for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C) and are golden brown on the outside.
Once cooked, remove the pork chops from the pan and let them rest for a few minutes before serving.
Serve the grilled pork chops with roasted sweet potatoes. Enjoy your meal!
Calories per Serving: 500
Your Rating:
