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Grilled Chicken with Roasted Sweet Potatoes and Green Beans

Grilled Chicken with Roasted Sweet Potatoes and Green Beans

By MMC

Total: 30 minutes
Main CourseHealthyQuick Meals

Ingredients

  • 5 oz Grilled chicken breast
  • 1 cup Roasted sweet potatoes
  • 1 cup Steamed green beans
  • 1 tsp Olive oil
  • 1 tsp Mixed herbs (e.g., thyme, rosemary, oregano)
  • to taste optional Salt
  • to taste optional Black pepper

Instructions

1

Preheat your oven to 375°F (190°C).

2

Place the roasted sweet potatoes on a baking sheet. Drizzle with 1/2 tsp of olive oil and a pinch of salt and black pepper to taste. Toss to coat evenly.

3

Place the sweet potatoes in the oven and roast for 10 minutes to reheat and slightly brown them.

4

While the sweet potatoes are roasting, heat a non-stick pan over medium heat and add the remaining 1/2 tsp of olive oil.

5

Add the grilled chicken breast to the heated pan and sprinkle with the mixed herbs. Sear for about 2-3 minutes on each side until warmed through and slightly crispy on the outside.

6

In the last 2 minutes of the sweet potatoes roasting, add the steamed green beans to the baking sheet to warm them up.

7

Remove the baking sheet from the oven, and serve the grilled chicken, roasted sweet potatoes, and green beans on a plate. Garnish with additional herbs if desired.

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Grilled Chicken with Roasted Sweet Potatoes and Green Beans

By MMC

Main CourseHealthyQuick Meals
Grilled Chicken with Roasted Sweet Potatoes and Green Beans - Grilled chicken breast, Roasted sweet potatoes recipe

This Main Course Healthy Quick Meals recipe is ready in 30 minutes and features Grilled chicken breast, Roasted sweet potatoes, Steamed green beans and other delicious ingredients. Contains 400 calories total.

30 minutes

Ingredients

  • 5 oz Grilled chicken breast
  • 1 cup Roasted sweet potatoes
  • 1 cup Steamed green beans
  • 1 tsp Olive oil
  • 1 tsp Mixed herbs (e.g., thyme, rosemary, oregano)
  • to taste optional Salt
  • to taste optional Black pepper

Instructions

1

Preheat your oven to 375°F (190°C).

2

Place the roasted sweet potatoes on a baking sheet. Drizzle with 1/2 tsp of olive oil and a pinch of salt and black pepper to taste. Toss to coat evenly.

3

Place the sweet potatoes in the oven and roast for 10 minutes to reheat and slightly brown them.

4

While the sweet potatoes are roasting, heat a non-stick pan over medium heat and add the remaining 1/2 tsp of olive oil.

5

Add the grilled chicken breast to the heated pan and sprinkle with the mixed herbs. Sear for about 2-3 minutes on each side until warmed through and slightly crispy on the outside.

6

In the last 2 minutes of the sweet potatoes roasting, add the steamed green beans to the baking sheet to warm them up.

7

Remove the baking sheet from the oven, and serve the grilled chicken, roasted sweet potatoes, and green beans on a plate. Garnish with additional herbs if desired.

Nutritional Information

Calories per Serving: 400

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