
By MMC
Preheat your oven to 375°F (190°C).
Place the roasted sweet potatoes on a baking sheet. Drizzle with 1/2 tsp of olive oil and a pinch of salt and black pepper to taste. Toss to coat evenly.
Place the sweet potatoes in the oven and roast for 10 minutes to reheat and slightly brown them.
While the sweet potatoes are roasting, heat a non-stick pan over medium heat and add the remaining 1/2 tsp of olive oil.
Add the grilled chicken breast to the heated pan and sprinkle with the mixed herbs. Sear for about 2-3 minutes on each side until warmed through and slightly crispy on the outside.
In the last 2 minutes of the sweet potatoes roasting, add the steamed green beans to the baking sheet to warm them up.
Remove the baking sheet from the oven, and serve the grilled chicken, roasted sweet potatoes, and green beans on a plate. Garnish with additional herbs if desired.
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This Main Course Healthy Quick Meals recipe is ready in 30 minutes and features Grilled chicken breast, Roasted sweet potatoes, Steamed green beans and other delicious ingredients. Contains 400 calories total.
Preheat your oven to 375°F (190°C).
Place the roasted sweet potatoes on a baking sheet. Drizzle with 1/2 tsp of olive oil and a pinch of salt and black pepper to taste. Toss to coat evenly.
Place the sweet potatoes in the oven and roast for 10 minutes to reheat and slightly brown them.
While the sweet potatoes are roasting, heat a non-stick pan over medium heat and add the remaining 1/2 tsp of olive oil.
Add the grilled chicken breast to the heated pan and sprinkle with the mixed herbs. Sear for about 2-3 minutes on each side until warmed through and slightly crispy on the outside.
In the last 2 minutes of the sweet potatoes roasting, add the steamed green beans to the baking sheet to warm them up.
Remove the baking sheet from the oven, and serve the grilled chicken, roasted sweet potatoes, and green beans on a plate. Garnish with additional herbs if desired.
Calories per Serving: 400
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