By Sasha Gordanier
Preheat your grill to medium-high heat. Let the sirloin steak sit at room temperature for about 10 minutes before grilling.
While the grill is heating up, mince the garlic cloves and mix them with olive oil, rosemary, salt, and black pepper to create a marinade.
Rub the marinade over the sirloin steak, ensuring it is evenly coated. Let it marinate for at least 5 minutes.
While the steak is marinating, cut the roasted sweet potato into bite-sized chunks if it's not already done.
Place the steak on the preheated grill. Grill for 4-5 minutes on each side for medium-rare, or longer depending on your desired doneness.
Once cooked to your liking, remove the steak from the grill and let it rest for 5 minutes to allow the juices to redistribute.
In a large bowl, combine the roasted sweet potato chunks and steamed green beans. Drizzle with any remaining marinade for added flavor.
Slice the steak against the grain into thick slices.
Serve the sliced steak with the roasted sweet potatoes and green beans on the side.
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By Sasha Gordanier
This Dinner Main Course Grilling recipe is ready in 40 minutes and features sirloin steak, sweet potato, steamed green beans and other delicious ingredients. Contains 520 calories total.
Preheat your grill to medium-high heat. Let the sirloin steak sit at room temperature for about 10 minutes before grilling.
While the grill is heating up, mince the garlic cloves and mix them with olive oil, rosemary, salt, and black pepper to create a marinade.
Rub the marinade over the sirloin steak, ensuring it is evenly coated. Let it marinate for at least 5 minutes.
While the steak is marinating, cut the roasted sweet potato into bite-sized chunks if it's not already done.
Place the steak on the preheated grill. Grill for 4-5 minutes on each side for medium-rare, or longer depending on your desired doneness.
Once cooked to your liking, remove the steak from the grill and let it rest for 5 minutes to allow the juices to redistribute.
In a large bowl, combine the roasted sweet potato chunks and steamed green beans. Drizzle with any remaining marinade for added flavor.
Slice the steak against the grain into thick slices.
Serve the sliced steak with the roasted sweet potatoes and green beans on the side.
Calories per Serving: 520
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