By Rachell
Cut the beef sirloin into bite-sized cubes, about 1.5 cm each. Pat the cubes dry with a paper towel to ensure good searing.
Season the beef cubes generously with salt and pepper, making sure all sides are evenly coated.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until hot but not smoking.
Add the beef cubes to the skillet in a single layer (work in batches if necessary to avoid overcrowding) and sear for about 3-4 minutes on each side until browned and cooked to your liking.
Once the beef is cooked, remove it from the skillet and set it aside on a plate.
Lower the heat to medium. Add the unsalted butter to the same skillet. Once it's melted, add minced garlic and cook for about 1 minute until fragrant.
Return the beef to the skillet and toss with the garlic butter to coat evenly.
Sprinkle chopped fresh parsley over the steak bites and stir well to combine.
Serve the garlic butter steak bites warm, garnished with extra parsley if desired.
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This Dinner Quick & Easy Main Course recipe is ready in 30 minutes and features beef sirloin, unsalted butter, garlic and other delicious ingredients. Contains 420 calories total.
Cut the beef sirloin into bite-sized cubes, about 1.5 cm each. Pat the cubes dry with a paper towel to ensure good searing.
Season the beef cubes generously with salt and pepper, making sure all sides are evenly coated.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until hot but not smoking.
Add the beef cubes to the skillet in a single layer (work in batches if necessary to avoid overcrowding) and sear for about 3-4 minutes on each side until browned and cooked to your liking.
Once the beef is cooked, remove it from the skillet and set it aside on a plate.
Lower the heat to medium. Add the unsalted butter to the same skillet. Once it's melted, add minced garlic and cook for about 1 minute until fragrant.
Return the beef to the skillet and toss with the garlic butter to coat evenly.
Sprinkle chopped fresh parsley over the steak bites and stir well to combine.
Serve the garlic butter steak bites warm, garnished with extra parsley if desired.
Calories per Serving: 420
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