By emensah m
In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the diced onion and minced garlic. Sauté until the onion becomes translucent, about 3-4 minutes.
Add the diced chicken thighs to the skillet. Season with salt, black pepper, and curry powder. Cook until the chicken is browned on all sides, about 5-7 minutes.
Stir in the tomato paste, paprika, and cumin. Cook for 1-2 minutes until the spices are fragrant.
Pour in the heavy cream and water, stirring well to combine. Reduce the heat to low and let the mixture simmer for about 10 minutes until the sauce thickens and the chicken is cooked through.
In a separate pan, melt the remaining 1 tablespoon of butter over medium heat. Add the spiralized zucchini and cook for 2-3 minutes until just tender. Season with a pinch of salt and pepper.
Serve the butter chicken over the zucchini noodles, garnishing with freshly chopped cilantro if desired.
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This Indian Main Course Low Carb recipe is ready in 40 minutes and features Chicken thighs, diced, Heavy cream, Butter and other delicious ingredients. Contains 520 calories total.
In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the diced onion and minced garlic. Sauté until the onion becomes translucent, about 3-4 minutes.
Add the diced chicken thighs to the skillet. Season with salt, black pepper, and curry powder. Cook until the chicken is browned on all sides, about 5-7 minutes.
Stir in the tomato paste, paprika, and cumin. Cook for 1-2 minutes until the spices are fragrant.
Pour in the heavy cream and water, stirring well to combine. Reduce the heat to low and let the mixture simmer for about 10 minutes until the sauce thickens and the chicken is cooked through.
In a separate pan, melt the remaining 1 tablespoon of butter over medium heat. Add the spiralized zucchini and cook for 2-3 minutes until just tender. Season with a pinch of salt and pepper.
Serve the butter chicken over the zucchini noodles, garnishing with freshly chopped cilantro if desired.
Calories per Serving: 520
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