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Chicken Parmesan with Zucchini Noodles

Chicken Parmesan with Zucchini Noodles

By Jennifer Bridges

Total: 35 minutes
Main courseItalianLow carb

Ingredients

  • 150 g Breaded chicken breast
  • 200 g Zucchini noodles
  • 1/2 cup Tomato sauce
  • 60 g Mozzarella cheese
  • 30 g Parmesan cheese
  • 2 tbsp Olive oil
  • to taste n/a Salt
  • to taste n/a Black pepper

Instructions

1

Preheat the oven to 200°C (400°F).

2

Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the breaded chicken breast and cook for about 5-7 minutes on each side until browned and cooked through.

3

Transfer the cooked chicken breast to a baking dish. Spread 1/2 cup of tomato sauce evenly over the chicken.

4

Slice the mozzarella cheese and place it evenly over the tomato sauce on the chicken. Sprinkle grated Parmesan cheese on top.

5

Place the baking dish in the preheated oven and bake for 10 minutes or until the cheese is melted and bubbly.

6

While the chicken bakes, heat the remaining 1 tablespoon of olive oil in a large skillet over medium heat. Add the zucchini noodles and season with salt and black pepper. Sauté for about 3-4 minutes until the noodles are just tender but still have a slight crunch.

7

Remove the chicken from the oven. Serve each breaded chicken breast on a bed of zucchini noodles. Garnish with additional Parmesan cheese if desired.

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Chicken Parmesan with Zucchini Noodles

By Jennifer Bridges

Main courseItalianLow carb
Chicken Parmesan with Zucchini Noodles - Breaded chicken breast, Zucchini noodles recipe

This Main course Italian Low carb recipe is ready in 35 minutes and features Breaded chicken breast, Zucchini noodles, Tomato sauce and other delicious ingredients. Contains 510 calories total.

35 minutes

Ingredients

  • 150 g Breaded chicken breast
  • 200 g Zucchini noodles
  • 1/2 cup Tomato sauce
  • 60 g Mozzarella cheese
  • 30 g Parmesan cheese
  • 2 tbsp Olive oil
  • to taste n/a Salt
  • to taste n/a Black pepper

Instructions

1

Preheat the oven to 200°C (400°F).

2

Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the breaded chicken breast and cook for about 5-7 minutes on each side until browned and cooked through.

3

Transfer the cooked chicken breast to a baking dish. Spread 1/2 cup of tomato sauce evenly over the chicken.

4

Slice the mozzarella cheese and place it evenly over the tomato sauce on the chicken. Sprinkle grated Parmesan cheese on top.

5

Place the baking dish in the preheated oven and bake for 10 minutes or until the cheese is melted and bubbly.

6

While the chicken bakes, heat the remaining 1 tablespoon of olive oil in a large skillet over medium heat. Add the zucchini noodles and season with salt and black pepper. Sauté for about 3-4 minutes until the noodles are just tender but still have a slight crunch.

7

Remove the chicken from the oven. Serve each breaded chicken breast on a bed of zucchini noodles. Garnish with additional Parmesan cheese if desired.

Nutritional Information

Calories per Serving: 510

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🌍 Italian Recipes🥗 Low carb Recipes🥘 More with Breaded chicken breast🥘 More with Zucchini noodles🥘 More with Tomato sauce

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