By AI Meal Planner
Crack the eggs into a mixing bowl and whisk them until well combined and slightly frothy.
Add the diced tomatoes, diced onions, chopped green chili, turmeric, and a pinch of salt to the eggs. Mix well until all ingredients are fully incorporated.
Heat a non-stick skillet over medium heat and add a small amount of oil to coat the bottom.
Once the skillet is heated, pour the egg mixture into the skillet, spreading it evenly.
Cook for about 2-3 minutes or until the edges begin to set. You can gently lift the edges with a spatula to allow any uncooked egg to flow underneath.
Once the bottom is set but the top is still slightly runny, carefully flip the omelette over using a spatula to cook the other side for an additional 2 minutes, or until fully cooked.
Remove the omelette from the skillet and transfer it to a plate.
Garnish with freshly chopped cilantro on top before serving.
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By AI Meal Planner
This recipe is ready in 15 minutes and features Eggs, Diced Tomatoes, Diced Onions and other delicious ingredients. Contains 220 calories total.
Crack the eggs into a mixing bowl and whisk them until well combined and slightly frothy.
Add the diced tomatoes, diced onions, chopped green chili, turmeric, and a pinch of salt to the eggs. Mix well until all ingredients are fully incorporated.
Heat a non-stick skillet over medium heat and add a small amount of oil to coat the bottom.
Once the skillet is heated, pour the egg mixture into the skillet, spreading it evenly.
Cook for about 2-3 minutes or until the edges begin to set. You can gently lift the edges with a spatula to allow any uncooked egg to flow underneath.
Once the bottom is set but the top is still slightly runny, carefully flip the omelette over using a spatula to cook the other side for an additional 2 minutes, or until fully cooked.
Remove the omelette from the skillet and transfer it to a plate.
Garnish with freshly chopped cilantro on top before serving.
Calories per Serving: 220
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