By Tails
Crack the eggs into a mixing bowl. Add salt, pepper, and turmeric, and whisk together until well combined.
In a non-stick frying pan, heat 1 tsp of oil or ghee over medium heat. Add the mixed diced tomatoes, onions, capsicum, and the optional green chili. Sauté for about 3-4 minutes, or until the vegetables are lightly softened.
Pour the whisked eggs over the sautéed vegetables in the frying pan. Reduce the heat to low and let it cook undisturbed for about 5-6 minutes, or until the edges are set and the top is nearly cooked.
Sprinkle chopped cilantro over the omelette. Using a spatula, gently fold the omelette in half. Cook for another minute to ensure the inside is fully set.
Toast 1 slice of whole-wheat bread in a separate pan or toaster until golden brown.
Serve the warm masala omelette with the toasted whole-wheat bread on the side. Optionally, garnish with extra cilantro or a side of pickle for additional flavor.
How did this recipe turn out? Let others know!
to rate this recipe
By Tails
This Breakfast Indian Omelette Vegetarian recipe is ready in 20 minutes and features large eggs, mixed diced tomatoes, onions, capsicum, green chili and other delicious ingredients. Contains 330 calories total.
Crack the eggs into a mixing bowl. Add salt, pepper, and turmeric, and whisk together until well combined.
In a non-stick frying pan, heat 1 tsp of oil or ghee over medium heat. Add the mixed diced tomatoes, onions, capsicum, and the optional green chili. Sauté for about 3-4 minutes, or until the vegetables are lightly softened.
Pour the whisked eggs over the sautéed vegetables in the frying pan. Reduce the heat to low and let it cook undisturbed for about 5-6 minutes, or until the edges are set and the top is nearly cooked.
Sprinkle chopped cilantro over the omelette. Using a spatula, gently fold the omelette in half. Cook for another minute to ensure the inside is fully set.
Toast 1 slice of whole-wheat bread in a separate pan or toaster until golden brown.
Serve the warm masala omelette with the toasted whole-wheat bread on the side. Optionally, garnish with extra cilantro or a side of pickle for additional flavor.
Calories per Serving: 330
Your Rating:
