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Chicken Caesar Wrap

Chicken Caesar Wrap

By Shona Bonewit

Total: 15 minutes
LunchWrapChickenQuick & Easy

Ingredients

  • 1 cup Grilled chicken
  • 1 large Whole wheat wrap
  • 1 cup Romaine lettuce
  • 2 tablespoons Caesar dressing
  • 2 tablespoons Parmesan cheese
  • 1 teaspoon Olive oil
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper

Instructions

1

Chop the grilled chicken into bite-sized pieces and set aside.

2

In a small bowl, toss the chopped romaine lettuce with the Caesar dressing until evenly coated.

3

Warm the whole wheat wrap in a pan over medium heat for about 30 seconds on each side or until slightly pliable. Remove from heat.

4

Place the warmed whole wheat wrap on a clean surface. Layer with the dressed romaine lettuce, then the grilled chicken, and sprinkle with Parmesan cheese.

5

Drizzle the olive oil over the filling and season with salt and black pepper to taste.

6

Fold in the sides of the wrap, then roll it up tightly from the bottom to enclose the filling. Slice in half diagonally if desired.

7

Serve the Chicken Caesar Wrap immediately for the best taste and texture.

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Chicken Caesar Wrap

By Shona Bonewit

LunchWrapChickenQuick & Easy
Chicken Caesar Wrap - Grilled chicken, Whole wheat wrap recipe

This Lunch Wrap Chicken Quick & Easy recipe is ready in 15 minutes and features Grilled chicken, Whole wheat wrap, Romaine lettuce and other delicious ingredients. Contains 450 calories total.

15 minutes

Ingredients

  • 1 cup Grilled chicken
  • 1 large Whole wheat wrap
  • 1 cup Romaine lettuce
  • 2 tablespoons Caesar dressing
  • 2 tablespoons Parmesan cheese
  • 1 teaspoon Olive oil
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper

Instructions

1

Chop the grilled chicken into bite-sized pieces and set aside.

2

In a small bowl, toss the chopped romaine lettuce with the Caesar dressing until evenly coated.

3

Warm the whole wheat wrap in a pan over medium heat for about 30 seconds on each side or until slightly pliable. Remove from heat.

4

Place the warmed whole wheat wrap on a clean surface. Layer with the dressed romaine lettuce, then the grilled chicken, and sprinkle with Parmesan cheese.

5

Drizzle the olive oil over the filling and season with salt and black pepper to taste.

6

Fold in the sides of the wrap, then roll it up tightly from the bottom to enclose the filling. Slice in half diagonally if desired.

7

Serve the Chicken Caesar Wrap immediately for the best taste and texture.

Nutritional Information

Calories per Serving: 450

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