By Brittanie Peterson
Chop the grilled chicken breast into bite-sized pieces.
In a large bowl, combine the chopped romaine lettuce, grilled chicken, grated Parmesan cheese, and croutons.
Add the Caesar dressing to the salad mixture and toss until everything is evenly coated. Add salt and pepper to taste.
Lay the whole wheat tortillas on a flat surface and evenly divide the Caesar salad mixture between them.
Fold in the sides of the tortilla and then roll it tightly from bottom to top to form a wrap. Repeat for the second tortilla.
Slice each wrap in half and serve immediately.
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This Lunch Dinner Main Course Wrap Salad recipe is ready in 20 minutes and features Grilled chicken breast, Romaine lettuce, Grated Parmesan cheese and other delicious ingredients. Contains 600 calories total.
Chop the grilled chicken breast into bite-sized pieces.
In a large bowl, combine the chopped romaine lettuce, grilled chicken, grated Parmesan cheese, and croutons.
Add the Caesar dressing to the salad mixture and toss until everything is evenly coated. Add salt and pepper to taste.
Lay the whole wheat tortillas on a flat surface and evenly divide the Caesar salad mixture between them.
Fold in the sides of the tortilla and then roll it tightly from bottom to top to form a wrap. Repeat for the second tortilla.
Slice each wrap in half and serve immediately.
Calories per Serving: 600
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