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Grilled Chicken Caesar Salad Wrap

Grilled Chicken Caesar Salad Wrap

By Brittanie Peterson

Total: 20 minutes
WrapsSaladChickenQuick Meals

Ingredients

  • 2 pieces Grilled chicken breast
  • 4 pieces Whole-wheat tortillas
  • 2 cups Romaine lettuce
  • 1/2 cup Light Caesar dressing
  • 1/4 cup Parmesan shavings
  • 1/2 teaspoon Cracked black pepper

Instructions

1

Slice the grilled chicken breasts into thin strips and set aside.

2

Roughly chop the romaine lettuce and place it in a large bowl.

3

Add the sliced chicken, light Caesar dressing, and half of the Parmesan shavings to the bowl with lettuce.

4

Gently toss the salad ingredients until well combined and evenly coated with dressing.

5

Lay a whole-wheat tortilla on a clean surface and place a portion of the salad mixture in the center of the tortilla.

6

Sprinkle some of the remaining Parmesan shavings and cracked black pepper over the salad.

7

Fold the sides of the tortilla over the filling and roll it up tightly to form a wrap. Repeat with the remaining tortillas.

8

Cut each wrap in half, if desired, and serve immediately.

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Grilled Chicken Caesar Salad Wrap

By Brittanie Peterson

WrapsSaladChickenQuick Meals
Grilled Chicken Caesar Salad Wrap - Grilled chicken breast, Whole-wheat tortillas recipe

This Wraps Salad Chicken Quick Meals recipe is ready in 20 minutes and features Grilled chicken breast, Whole-wheat tortillas, Romaine lettuce and other delicious ingredients. Contains 350 calories total.

20 minutes

Ingredients

  • 2 pieces Grilled chicken breast
  • 4 pieces Whole-wheat tortillas
  • 2 cups Romaine lettuce
  • 1/2 cup Light Caesar dressing
  • 1/4 cup Parmesan shavings
  • 1/2 teaspoon Cracked black pepper

Instructions

1

Slice the grilled chicken breasts into thin strips and set aside.

2

Roughly chop the romaine lettuce and place it in a large bowl.

3

Add the sliced chicken, light Caesar dressing, and half of the Parmesan shavings to the bowl with lettuce.

4

Gently toss the salad ingredients until well combined and evenly coated with dressing.

5

Lay a whole-wheat tortilla on a clean surface and place a portion of the salad mixture in the center of the tortilla.

6

Sprinkle some of the remaining Parmesan shavings and cracked black pepper over the salad.

7

Fold the sides of the tortilla over the filling and roll it up tightly to form a wrap. Repeat with the remaining tortillas.

8

Cut each wrap in half, if desired, and serve immediately.

Nutritional Information

Calories per Serving: 350

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🥘 More with Grilled chicken breast🥘 More with Whole-wheat tortillas🥘 More with Romaine lettuce

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