By Christina Harmon
In a bowl, combine the light mayo (or Greek yogurt), lemon juice, olive oil, salt, and pepper. Whisk until well combined to make the dressing.
Chop the cooked grilled chicken breast into bite-sized pieces.
Slice the avocado in half, remove the pit, and cube the flesh.
In a large mixing bowl, combine the mixed salad greens, cherry tomatoes, chopped chicken, and avocado cubes.
Add the prepared dressing to the salad and toss gently until all ingredients are well coated.
Lay a whole-wheat tortilla flat on a clean surface. Place half of the chicken salad mixture in the center of the tortilla.
Fold in the sides of the tortilla and roll it up tightly, starting from the bottom to encase the filling.
Repeat the process with the second tortilla and remaining salad mixture.
Cut the wraps in half diagonally and serve immediately.
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This Lunch Wraps Healthy Chicken recipe is ready in 20 minutes and features Whole-wheat tortillas, Cooked grilled chicken breast, Mixed salad greens and other delicious ingredients. Contains 480 calories total.
In a bowl, combine the light mayo (or Greek yogurt), lemon juice, olive oil, salt, and pepper. Whisk until well combined to make the dressing.
Chop the cooked grilled chicken breast into bite-sized pieces.
Slice the avocado in half, remove the pit, and cube the flesh.
In a large mixing bowl, combine the mixed salad greens, cherry tomatoes, chopped chicken, and avocado cubes.
Add the prepared dressing to the salad and toss gently until all ingredients are well coated.
Lay a whole-wheat tortilla flat on a clean surface. Place half of the chicken salad mixture in the center of the tortilla.
Fold in the sides of the tortilla and roll it up tightly, starting from the bottom to encase the filling.
Repeat the process with the second tortilla and remaining salad mixture.
Cut the wraps in half diagonally and serve immediately.
Calories per Serving: 480
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